Photo courtesy of Ute Hagen

Ingredients:

2 cups of Water

1 cup Earth Balance® Soymilk

2 teaspoons black tea leaves (good choices: Assam, English Breakfast, Earl Grey, Darjeeling)

1 Cardamom pod

1 Clove

1/2 inch piece of Ginger

1/4 inch piece of Cinnamon stick

Sugar to taste

In a sauce pot, combine the Earth Balance® Soymilk, water and spices, bring to a boil.

When it begins to boil, add the tea leaves and keep on a rolling boil for 2 minutes or till the tea leaves are brewed and the tea has a dark golden color. Add sugar to taste. Strain the tea into a tea pot and serve.